issue three is out and we're throwing a party

Come celebrate with Meatpaper!

Issue Three hits the stands this month and we’re celebrating with a party at Serpentine, a beautiful new restaurant in Dogpatch from the people who brought you Slow Club.

Sunday, March 30, 2008
6-9 p.m.

Serpentine
2495 Third Street
San Francisco 94107

Your $10 to $15 (sliding scale) at the door will have you sipping cocktails and feasting on snacks — meaty & non — courtesy of:

Serpentine
Perbacco
Leif Hedendal vegetarian cuisine
Prather Ranch Meat Company
Fra' Mani Handcrafted Salumi

Bluecoat Gin
Gosling’s Rum
International Vineyards
Trumer Brauerei
Verge Syrah

issue two is now available
DECEMBER 15, 2007

Gift the gift of Meatpaper for the holidays!
Gift subscriptions available here

Meatpaper is nominated for the 2007 Utne Independent Press Award
Nomination in the “Best New Publication” category

ISSUE TWO is available at bookstores NOW
Inside: Chris Cosentino on eating beef heart, a guide to high-cholesterol cinema, the glory of gluten, the truth about your fear of pig’s blood, and... Meatpaper’s first recipe!

meat & greet number one, October 14, 2007
OCTOBER 14, 2007

Celebrate the launch of Meatpaper:
Please join us on Sunday, October 14 at Slow Club for Meat & Greet One!

Slow Club
2501 Mariposa Street, at Hampshire
San Francisco
October 14, 2007
6-9 p.m.

$10 suggested donation at the door will have you swilling cocktails, wine and beer by:

Goslings Rum
Roth Vodka
International Vineyards
Trumer Pilsner

... while testing your meaty mettle on adventurous flesh and vegetable-based snacks by:

Slow Club
Fra' Mani Handcrafted Salumi
Avedano’s Holly Park Market
Lucky Cookie Company
Perbacco
Field Roast
Sonoma Direct

... with a live soundtrack by DJ Delachaux.

See you there!
~ Meatpaper

NEW ISSUE
SEPTEMBER 12, 2007
ISSUE ONE hits the stands this week!
Meatpaper will be in many Barnes & Noble and Hastings stores, as well as independent bookstores and newsstands nationwide. If you’ve subscribed, you’ll receive your issue this week or next.

subscriptions
MAY 16, 2007
Subscriptions are now available!
Just visit our subscribe page.

launch party
MARCH 30, 2007
Meatpaper wishes to thank all of you who came to our launch party on March 27! We appreciate your support!

 1.

We’d like to extend a heartfelt thanks to our food sponsors, who shared their incredible meats:
Bovolo/Zazu
Café Rouge
Côté Sud
Incanto
Perbacco
Prather Ranch
Slow Club

 2.

And to our beverage sponsors, who kept us fortified in style:
Boca Loca Cachaça
Goslings Rum
Hayes St. Grill
International Vineyards
Sonnema VodkaHerb
Trumer Pilsner

 3.

And to sugarlump coffee lounge, a lovely spot for a celebration!
sugarlump coffee lounge

 4.
Thank you for joining us!

 5.

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