| about the editors
co-founded Meatpaper in
2006 and is the Editor-In-Chief and Art Director. A visual
artist and graphic designer, she has been considering and documenting
the meat zeitgeist for several years.
is
President of Sonoma Direct Sustainable Meats. She is also a
Co-Founder of Secret Eating Society and a leader in Slow Food.
She is currently working on a book about American butchers.
is a freelance writer in San Francisco who likes eating
meat and grappling with the uncertain moralities implicit
in that act. He has written for Harper's Magazine, New
York,
Outside, This American Life, and is currently working a book
that tells the story of his all-natural family and searches
out the kernels of truth amid the misinformation on natural
birth, natural foods and natural medicine.
lives
in Oakland. She is a journalist who spends a great deal of
her time covering meat issues. She also claims to be a vegetarian.
is
a reporter for Quest, KQED public radio's local science and
environment show. She co-founded Meatpaper in 2006. No
longer involved with the day-to-day operations of the magazine,
she continues to fill an advisory role.
is
an editor at McSweeney's. He cooked in Bay Area restaurants
for some time, and currently moonlights as a cook at Mission
Street Food in San Francisco. His children's book 109 Forgotten
American Heroes and 9 or so Villains has just come out. |
