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At once divisive
and universal, delicious and disturbing, funny and dead-serious,
meat polarizes us unlike any other food; it’s the Hillary
Clinton of the freezer aisle.
Us, we’re ambidextrous here at Meatpaper
— no agenda except to gnaw on the ideas, artistic excursions
and bone-deep emotions the subject inspires. We invite you to
dig in with us.
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about the editors
is
a visual artist and graphic designer. She was the art director
of American Letters & Commentary and a designer at Salon.com.
Her miniature, limited edition hand-bound book, “Your
New Glass Eye” won an AIGA 50 books/ 50 covers award.
Meatpaper is the culmination of several years she’s
been considering and documenting the meat zeitgeist.
is
a reporter for Quest, KQED public radio's local science and
environment show. She has also produced radio stories for NPR,
Living on Earth, and Philosophy Talk, among other shows. Amy
is author of Maggie
Taylor’s Landscape of Dreams, and has written
for Saveur Magazine, Salon.com, Terrain Magazine,
Edutopia, and other publications.
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