Thank you to everyone for our party at Acme Chophouse!
January 13, 2009
We had a great time celebrating Issue 6 at Acme Chophouse on January 11th! Meatpaper would like to send a huge thank you to everyone who contributed to make the party such a success:
Chef Thom Fox (Acme Chophouse)
Chef Staffan Terje (Perbacco)
Chef Leif Hedendal
Chef Ryan Farr (Ivy Elegance and CHEFS Program)
Sam White & Chris Kronner & Friends (OPENrestaurant)
Prather Ranch Meat Co.
Devil’s Gulch Ranch
Meyer Family Cellars
Fontanella Family Winery
Quixote
Verge Syrah
Bluecoat Gin
Trumer Pils
Vignette Wine Country Soda
Here are a few photos by Peter Ellenby. More party photos can be found here.
