Food & Thought times three

It was a treat to celebrate summer (such as it is in San Francisco) with edible flowers on the roof of SFMOMA.

Meatpaper’s Alex Holey and Maria Gould

Big thanks to SFMOMA and Blue Bottle for hosting another lovely event! And more thanks to our collaborators and sponsors: Morgan Maki & friends from Bi-Rite, Chris Kronner from Bar Tartine, Leif Hedendal from Cooking with Leif, Leah Rosenberg from Blue Bottle, Trumer Pils, and Scribe Winery! Everything was delicious.

Claudine Gossett photographed the event. See the whole set here.

Chris Kronner from Bar Tartine made prosciutto flowers with County Line arugula.

Leif Hedendal’s nasturtium, garbanzo, sheep ricotta, and strawberry offering.

Leah Rosenberg from Blue Bottle made lemon verbena snickerdoodle chamomile
ice cream sandwiches.

It has been an honor to collaborate on these events on the SFMOMA rooftop.