April 28, 2009
Thank you, to all who joined us for the launch of Meatpaper Issue Seven!
photo by Pamela Palma
We had a great time at lovely Camino in Oakland. Photos by Pamela Palma are here and photos by Andrea Scher are here.
Huge thanks go out to all these extraordinary folks:
Russell Moore & Allison Hopelain (Camino)
Sam White & Chris Kronner (OPENrestaurant)
Ryan Farr (4505 Meats and CHEFS Program)
Leif Hedendal (Cooking with Leif)
Taylor Boetticher (Fatted Calf)
Staffan Terje (Perbacco)
Prather Ranch Meat Co.
Becker Lane Organic Pork
Trumer Pils
Oliver McCrum Wines
Pacific Edge Wine & Spirits
Leopold Bros.
St. Barths Spirit Co.
Beaune Imports
… and all the staff and volunteers!
Some highlights:
photo by Andrea Scher
photo by Andrea Scher
photo by Pamela Palma
photo by Andrea Scher
photo by Pamela Palma
photo by Pamela Palma
photo by Pamela Palma
photo by Pamela Palma
photo by Pamela Palma
Author: Sasha Wizansky | Filed under: Meatpaper events
April 14, 2009
UPDATE: This event has sold out.
Meatpaper invites you to celebrate the launch of the Pig Issue!
We’re proud to collaborate with Camino and an amazing crew of chefs to bring you a whole-animal butchery demo, corn dogs, fresh sausages, roast pork cooked in the fireplace, pig tails, chicharrones, charcuterie, farm-fresh vegetarian dishes, specialty cocktails, wine, beer and more.
WHAT:
Launch party for Meatpaper Issue 7, the Pig Issue.
WHEN:
Monday, April 27
6pm to 9pm
WHERE:
Camino
3917 Grand Avenue
Oakland, California
TICKETS:
*** UPDATE: tickets have sold out. ***
FEATURED SPONSORS:
Russell Moore (Camino)
Sam White & Chris Kronner (OPENrestaurant)
Ryan Farr (4505 Meats and CHEFS Program)
Leif Hedendal (Cooking with Leif)
Taylor Boetticher (Fatted Calf)
Staffan Terje (Perbacco)
Prather Ranch Meat Co.
Becker Lane Organic Pork
Trumer Pils
Oliver McCrum Wines
Pacific Edge Wine & Spirits
Leopold Bros.
St. Barths Spirit Co.
Beaune Imports
and more, to be announced.
ABOUT CAMINO:
After working at Chez Panisse for over 20 years, Russell Moore opened this warm and rustic restaurant in the Grand Lake area of Oakland. Inspired by traditional home cooking in France, Italy and Spain most of the dishes served at the restaurant are cooked at the restaurant’s prominent fireplace or wood burning oven. A small, decisive, daily changing menu reflects the seasons, the region and the restaurant’s commitment to small farms. Camino offers a specialized cocktail menu using the same carefully sourced ingredients as the kitchen.
Author: Sasha Wizansky | Filed under: Meatpaper events
April 6, 2009
This just in:
Meatpaper has been nominated for the Utne Independent Press Awards in two categories: General Excellence and Social/Cultural Coverage. We are honored and excited to be included among the nominees!
Author: Sasha Wizansky | Filed under: News from Meatpaper HQ
April 6, 2009
It’s been a busy week for fleischgeist trackers. Here are some highlights from meat media:
New York Times
The Grass-Fed Menagerie
How I Learned to Love Goat Meat
Gourmet
Vegetarian Butchers?
The Daily Beast
Women Who Eat Meat
Author: Sasha Wizansky | Filed under: Fleischgeist news