Ashley Teplin put together a lovely event at the Napa Nest on the 24th! The bunrabs documented the event and delicious spread by Fatted Calf, Secret Eating Society, Scratch ‘n’ Sniff TV, and Verge Syrah here.
Author: Sasha Wizansky | Filed under: UncategorizedDuring our launch party at Acme Chophouse, Ryan Farr butchered a pig from Devil’s Gulch Ranch. Ryan and his crew cooked up some tasty pork bits during the event, and then we donated the majority of the pork to the CHEFS Program. Ryan and his students have been making hot dogs, coppa, bacon, lardo and pig consomme, among other preparations.
We had a great time celebrating Issue 6 at Acme Chophouse on January 11th! Meatpaper would like to send a huge thank you to everyone who contributed to make the party such a success:
Chef Thom Fox (Acme Chophouse)
Chef Staffan Terje (Perbacco)
Chef Leif Hedendal
Chef Ryan Farr (Ivy Elegance and CHEFS Program)
Sam White & Chris Kronner & Friends (OPENrestaurant)
Prather Ranch Meat Co.
Devil’s Gulch Ranch
Meyer Family Cellars
Fontanella Family Winery
Quixote
Verge Syrah
Bluecoat Gin
Trumer Pils
Vignette Wine Country Soda
Here are a few photos by Peter Ellenby. More party photos can be found here.
