join us for a Pig Party at Camino in Oakland.
invites you to celebrate the launch of the Pig Issue!
We’re proud to collaborate with Camino and
an amazing crew of chefs to bring you a whole-animal butchery
demo, corn dogs, fresh sausages, roast pork cooked in the fireplace,
pig tails, chicharrones, charcuterie, farm-fresh vegetarian
dishes, specialty cocktails, wine, beer and more.
party for Meatpaper Issue 7, the Pig Issue.
Monday, April 27
6pm to 9pm
3917 Grand Avenue
$35 per person. Purchase advance
*** There will be no tickets sold
at the door. ***
Russell Moore (Camino)
Sam White & Chris Kronner (OPENrestaurant)
Farr (4505 Meats and CHEFS
Hedendal (Cooking with Leif)
Taylor Boetticher (Fatted Calf)
Staffan Terje (Perbacco)
Ranch Meat Co.
Becker Lane Organic Pork
Oliver McCrum Wines
Edge Wine & Spirits
St. Barths Spirit Co.
and more, to be announced...
After working at Chez Panisse for over
20 years, Russell Moore opened this warm and rustic restaurant
in the Grand Lake area of Oakland. Inspired by traditional
home cooking in France, Italy and Spain most of the dishes
served at the restaurant are cooked at the restaurant’s prominent fireplace or
wood burning oven. A small, decisive, daily changing menu reflects
the seasons, the region and the restaurant’s commitment
to small farms. Camino offers a specialized cocktail menu using
the same carefully sourced ingredients as the kitchen.
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illustration by Rebecca Macri