East Meats West

East Meats West II
You might have heard about our exciting November events in Brooklyn with our friends at Diner and Diner Journal. We collaborated to produce an amazing rabbit feast, and now, the Diner folks are flying west for a rabbit redux so you, too, can taste the magic!

Chefs Chris Kronner of Bar Tartine in San Francisco and Sean Rembold of Diner in Brooklyn team up to create a 4-course dinner featuring Devil's Gulch rabbits. There will be signature cocktails and wine pairings. A portion of the proceeds will go toward the Pasternak's fund to help the community in Haiti that they serve.

February 22
Two seatings, 6pm and 9pm

Bar Tartine
561 Valencia Street
San Francisco, CA 94110

A Delicious Drink
from Christa Manalo of Beretta

A Festive Aperitif
from Lance of St. George Distillery

Rabbit Charcuterie
rabbit sausage; rabbit en gelee; smoked rabbit loin; toast, pickles and mustard

Shaved Celeriac Salad
toasted masa organics almonds

Andante Pecorino Dungeness Crab Salad
baby nagoya and white peacock kale; watermelon radishes; chopped soul food farm egg; buttermilk dressing

Breakfast for Dinner
fried tartine brioche; sautéed rabbit livers; “hollandaise sauce”

Rabbit Legs Various Ways
hind leg al mattone; crispy fried fore leg; sweetbread country gravy; little city greens; twice baked parsnips

Secret Desserts
from Liz Prueitt of Tartine and Stacie Pierce of Chez Panisse


For 6pm ticket purchase, click here.
For 9pm ticket purchase, click here.