published July, 2012 |
Issue Eighteen
Meatpaper 18 is our “Food Issue” featuring deliciousness of all kinds. You are invited to the feast: Hungarian-inspired meats, a bollito misto experiment, our unofficial map of all the national dishes of the world, the birthplace of Buffalo wings, the idea of steak, reader-submitted recipes, and more.
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9.95
plus shipping |
| US |
2.50 |
| Canada |
3.50 |
| Europe |
6.50 |
| Elsewhere |
6.50 |
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published March, 2012 |
Issue Seventeen
We present a special poetry and illustration feature, stories about real crab and imitation crab, meat fakery, meat on television, cricket trapping, and, as you can see, portraits of U.S. presidents holding hams.
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9.95
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| US |
$2.50 |
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$3.50 |
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6.50 |
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6.50 |
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published September, 2011 |
Issue Sixteen
Issue Sixteen is Meatpaper’s “BONES” theme issue. Wishbones! Scrimshaw! Talismans! Archaeology! Contemporary art! Evolution! Jell-O!
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$2.50 |
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published June, 2011 |
Issue Fifteen
Inside: a wide-ranging feast of topics. Learn about meat glue, animals that eat people, Cree hunting traditions, beef in India, the challenges of lamb ranching in the rain, how to butcher roadkill, and more.
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$2.50 |
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published March, 2011 |
Issue Fourteen
In Meatpaper 14, we examine meat’s visual culture. Learn about sushi philosophy, the relationship between meat and women in avant garde cinema, the real story behind the making of Lady Gaga’s meat dress, and why an image of steak makes a painting more powerful.
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published October, 2010 |
SANDWICH
SANDWICH is a mini-zine covering all things sandwich. We interview the current Earl of Sandwich about his infamous great-great-great-great-great-great-grandfather, and the infographic gurus at GOOD present a dizzying global web of interconnected sandwich parts.
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$5.00
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$2.00 |
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$3.00 |
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5.00 |
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$5.00 |
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published October, 2010 |
Issue Thirteen
Meatpaper Issue Thirteen serves up articles on eating python, locusts, porcupine, dog ... and sandwiches! Every copy comes packaged with a special mini-magazine called SANDWICH. Inside: an interview with the Earl of Sandwich, GOOD magazine’s dizzying global sandwich infographic, Radiohead’s take on sandwiches, and much more.
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$11.95
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$2.50 |
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$6.50 |
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published April, 2010 |
Issue Eleven
Inside: A globetrotting array of stories takes you from Vietnam to a New England yak farm. Learn about oyster farming, meat facials, and the global origins of one taco’s ingredients.
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published December, 2009 |
Issue Ten
Inside: a multi-disciplinary, sensory extravaganza of topics, including meat perfume; meat aura photographs; meat in rock, punk, and soul music; meat as building material; and rabbit farming as a sustainable food of the future.
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published September, 2009 |
Issue Nine
Inside: the controversy about eating seal meat in Canada (and what that has to do with maple syrup), early-20th-century slaughterhouse tourism, the day-to-day life of a livestock veterinarian, the lard vs. butter debate among pie bakers, and that age-old question: What did T. rex taste like?
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